Cannellini bean cherry tomato & red onion salad - Food & Drinks Recipes

A superhealthy salad that counts as 3 of your 5-a-day and is low fat - great for al fresco eating.

Ingredients

• 3 x 400g cans cannellini beans
• 140g cherry tomatoes, halved
• 1 red onion, thinly sliced
• 1 tbsp red wine vinegar
• small bunch basil, torn

Method

1. Rinse and drain the beans and mix with the tomatoes, onion and vinegar. Season, then add basil just before serving.