Peach Rosé Sangria – A beautiful summer sangria made of Rosé, peach juice, peach liqueur, fresh peaches, and berries.
In case you needed another reason to sip some rosé, you can add it to this peach sangria for a perky pink twist on the classic wine cocktail. Pro tip: Ditch the simple syrup for less sugar, and enjoy the natural peachy sweetness all on its own.
Get the recipe: Peach Rosé Sangria
Ingredients
- 1 bottle Rosé wine
- ½ cup peach liqueur
- 1 cup peach juice I used white peach juice
- 1/3 cup simple syrup see note
- 3 sliced peaches I used white peaches
- 1 cup sliced strawberries and/or raspberries
Instructions
- In a carafe or pitcher, combine wine, liqueur, juice, and simple syrup. Adjust to suit your taste. Add fruit and refrigerate for several hours. Serve chilled, over ice.
Recipe Notes
To prepare simple syrup: combine ½ cup granulated sugar and ½ cup water in a small saucepan. Bring to a boil and stir until sugar has dissolved. Chill. Any leftover simple syrup can be stored in the refrigerator and used in coffee or tea.
