Get this quick and easy cake recipe.
INGREDIENTS:
- 1 cup of cooked Farro
- 1 tablespoon of chopped Parsley
- ¼ cup of chopped Arugula
- 1 teaspoon of chopped Thyme
- 4 Green onion (white only), finely chopped
- 1 glove of Garlic, grated
- 1 tablespoon of Flour
- 1 tablespoon of Bread crumbs
- 2 tablespoons of Parmesan cheese, freshly grated
- 2 Eggs, lightly beaten
- 1 teaspoon of Kosher salt
- ¼ teaspoon of Black pepper
- 3 tablespoons of unsalted Butter
- Extra virgin Olive oil
- 4 Eggs
- 1 cup of Arugula
- 1 teaspoon of Lemon juice
- Sea salt
METHOD:
- In a large bowl add all ingredients and mix well. Heat a cast iron heat 1 tablespoon of butter and ½ teaspoon of olive oil. Fill a ¼ measuring cup with farro mixture. Add to hot cast iron pan and gently flatten with the back end of the measuring cup. Cook well until the farro crusts and becomes a dark brown, then flip. Meanwhile in a nonstick skillet 2tablespoon of oil to pan, crack eggs and cook until white is cooked and yolk is still runny (sunny side up).
- In a small bowl add arugula and toss with 1 tablespoon of extra virgin oil and lemon juice.
- Place farro cake on plate, cover with fried egg top with arugula salad. Freshly grate parmesan on top of arugula and finish sea salt.
