Get this quick and easy Chinese snack recipe.
INGREDIENTS
FILLING:
- 1 teaspoon Cooking oil
- ¼ cup finely chopped Onion
- 142 grams Crabmeat
- 2 tablespoons finely grated Carrot
- 1 teaspoon chopped Cilantro
- 3 fresh Water chestnuts, minced
- 1 tablespoon Chardonnay
- 1 teaspoon finely chopped Ginger
- ½ teaspoon Salt
- ⅛ teaspoon White pepper
- 30 Spring Roll wrappers
- Cooking oil for deep-frying
METHOD
- To make the filling, place a small frying pan over medium heat until hot. Add the oil, swirling to coat the sides, add the onion. Stir-fry for 1 ½ minutes. Place in a bowl with the remaining filling ingredients. Mix well.
- To make each triangle, place a heaped teaspoon of the filling diagonally across the center of a wonton wrapper. Moisten the edges of the wrapper with water. Fold over the filling to form a triangle.
- In a wok, heat oil for deep-frying to 350. Deep fry the triangles, a few at a time, turning occasionally, until golden brown, about 1 min remove and drain on paper towels.
