Savor this quick and easy Vietnamese inspired recipe.
INGREDIENTS:
- 1 Green mango, peeled and de-seeded
- 1 small Green papaya, peeled and de-seeded
- 1 cup diagonally sliced young Bamboo shoots
- 1 fresh Red chilli, thinly sliced
- 3 tablespoons Mint leaves, chopped
- 3-4 rau ram (Vietnamese coriander), chopped
DRESSING:
- 3 tablespoons Rice vinegar
- 1½ tablespoons Lime juice
- 1½ tablespoons Fish sauce
- 1 teaspoon Sweet chilli paste
- 1 tablespoon packed Brown sugar
GARNISH:
- ½ cup roasted Peanuts, coarsely chopped
- Mint sprigs
- 1 Tomato, thinly sliced
- 6-8 cooked Shrimp
METHOD:
- Shred the green mango and papaya in a food processor.
- In a medium bowl, combine the shredded mango, papaya, bamboo shoots, red chilli, mint leaves and Vietnamese coriander.
- To make the dressing, whisk dressing ingredients in a small bowl. Pour dressing over salad mixture; toss to coat evenly.
- Garnish with peanuts, mint springs, tomato and cooked shrimp.
