Try out this simply delicious noodle recipe.
INGREDIENTS SOTO:
- 2 Lemongrass
- 2 Kaffir Lime Leaves
- 2 kilograms Beef Ribs
- 10 Shallots
- 3 Cloves
- 1 inch Galangal
- 1 inch Turmeric
- 1 teaspoon Coriander Powder
- 1 teaspoon Star Anise Powder
- 1 teaspoon Cumin Powder
- ½ teaspoon White Pepper
- ½ cup NeuVida Omega 9 Cooking Oil
- Salt to taste
- Sugar to taste
- 4 liters Water
INGREDIENTS BERGEDEL:
- 6 Potatoes
- 400 grams Minced Beef
- 4 cloves Garlic
- 4 Shallots
- 4 Eggs
- All-purpose flour, enough to coat bergedil
- Salt to taste
- ½ teaspoon White Pepper
- 2 Spring Onion
CONDIMENT:
- 6 Boiled egg
- Blanched Beansprouts
- Lime
- Spring Onions, chopped
- Fried Shallots (Bawang Goreng)
- Cooked Vermicelli
- Spicy Soy Sauce (Sambal Kicap)
METHOD SOTO:
- Boil water with lemongrass and kaffir lime leaves.
- Add ribs. Once boiling, bring to a simmer. Cook for about 2-3 hours until meat is extremely soft.
- Using a food processor, finely chop shallots, garlic, ginger, turmeric, coriander powder, star anise powder, cumin powder, salt and sugar.
- With some NeuVida Omega 9 Cooking Oil, sauté blended ingredients until colour darkens slightly. Then, add to simmering liquid. Continue cooking for another 10 minutes.
METHOD BERGEDEL:
- Cut potatoes into 1inch slabs.
- Shallow fry potatoes until soft on medium low heat. Then, mash. Transfer to a bowl and set aside.
- Sauté garlic and shallots until translucent, add minced beef and salt for about 10 minutes.
- Next to the pan goes white pepper and spring onions. Turn off the heat immediately and combine to mix well.
- Add the sautéed beef into the mashed potatoes, create a well in the middle of the mix. Beat 1 egg in a separate bowl, and pour the egg into the well. Combine all the ingredients together.
- Using your hands, form small balls from the mixture and flatten into patties.
- Lightly coat with flour, then dunk in some beaten egg before shallow frying until browned.
