BLACK MAGIC COFFEE - Food & Drinks Recipes

This is a wonderful coffee. I loved the rich, dark brew. It had so much flavor. I made a whole pot just for me.

INGREDIENTS

• 10 ounces hot black coffee (freshly brewed)
• 1⁄4 teaspoon chocolate extract (or to taste)
• 1⁄4 teaspoon hazelnut extract (or to taste)
• 1⁄4 teaspoon rum extract (or to taste)
• Splenda sugar substitute

DIRECTIONS

1. Pour fresh coffee into mug.
2. Add the extracts and Splenda.
3. Stir and enjoy!