It's time for a coffee break! Instead of your usual, try our Caribbean Coffee recipe with a touch of pumpkin pie spice, coconut and cinnamon.
INGREDIENTS:
- 1/2 cup Nabob Summit 100% Colombian Coffee
- 1 tsp. pumpkin pie spice
- 4 cups water
- 4 cups skim milk
- 1-1/4 tsp. coconut extract
- 1 tsp. ground cinnamon
DIRECTIONS:
- Place coffee grounds and spice in filter in brew basket of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, pour into 8 mugs.
- Microwave milk and extract in microwaveable container on HIGH 3-1/2 min. or just until steaming. Pour 1/2 cup into each mug. Sprinkle with cinnamon.
