Who knew caramel syrup, milk, and Gevalia Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?
Ingredients
- 1/2 cup Gevalia® Cold Brew Concentrate - Vanilla
- 1/2 cup whole milk
- 2 tablespoons caramel ice cream topping
- 2 teaspoons white sugar, or to taste
- 8 ice cubes
- 1 tablespoon whipped topping (such as Cool Whip)
- 2 teaspoons caramel ice cream topping, or to taste
Directions
- Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
- Serve topped with whipped topping and a drizzle of caramel syrup.
