I like to sit by the fire and sip this coffee on a cold winter day. It's a great warm-up after shoveling snow, skiing, skating or snowmobiling.
INGREDIENTS
- 6 tablespoons ground coffee (not instant)
- 1 tablespoon grated orange zest
- 1 tablespoon chopped crystallized ginger
- 1/2 teaspoon ground cinnamon
- 6 cups cold water
- Whipped cream, cinnamon sticks and/or additional orange zest, optional
DIRECTIONS
- Combine the coffee, orange zest, ginger and cinnamon; pour into a coffee filter. Brew according to manufacturer's directions.
- Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest. Yield: 6 servings.
