ICED COFFEE - Food & Drinks Recipes

Ice coffee is very fresh when drunk in summer.

INGREDIENTS

• 6 -8 cups strong coffee
• 1 (14 ounce) can 
• ice Cube

DIRECTIONS

1. Combine brewed coffee and sweetened condensed milk in a large pitcher.
2. Refrigerate until chilled.
3. Serve over ice.
4. TIP- Use leftover coffee to make coffee ice cubes with.
5. Then you have the chill without getting watered down.