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Spanish Coffee

By alexandra June 01, 2018

You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu.

INGREDIENTS

3/4 oz. (22ml) Bacardi 151
3/4 oz. (22ml) Coffee Liqueur
3/4 oz. (22ml) Triple Sec
Coffee
Nutmeg
Cinnamon
Rim: Lemon, Sugar
Garnish: Whipped Cream

PREPARATION

Rim the edge of a glass with a lemon wedge and sugar.
Pour in Bacardi 151 and swivel around glass.
Ignite Bacardi 151 and sprinkle nutmeg and cinnamon.
Add coffee liqueur, triple sec, and coffee.
Top with whipped cream.

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