Enjoy this quick and easy seafood recipe.
INGREDIENTS
- 340 + 85 grams Prawns, peeled and divided
- 85 grams Pork Fat
- 1 teaspoon White Peppercorns
- 4 pieces of Coriander Roots
- 2 cloves Garlics
- 1 teaspoon Soy Sauce
- 1 Egg
- ½ cup Flour
- 2 cup Breadcumbs
- Rice Bran Oil for Deep Fry
- Sweet Plum Sauce to Serve
- 1 tablespoon Cornflour
METHOD
- Mixed corn flour with prawn, rest for 5 minutes, then rinse and pat dry
- Ground white peppercorns, coriander roots and garlic into paste, and coarsely chop 85 grams of prawn, set aside
- Mix pork fat, 340 grams of prawns, soy sauce, sesame oil and paste in food processor until incorporated
- Add coarsely chopped prawn and mix well
- Wet hand and roll prawn cake mixture into 1½ inch balls
- Roll prawn cake mixture with flour, beaten egg and breadcrumb, accordingly
- Heat oil at 160 c, deep fry prawn cakes for 2-3 minutes, serve with sweet plum sauce
