Food & Drinks Recipes

A lucky New Year's Day brunch calls for something simple and bubbly to begin the year on a festive note, and I have just the thing. It's hardly groundbreaking — we all know and love the cl…

To me, serving a cocktail that involves bubbles makes just about any occasion feel like a celebration — even if it's only an impromptu Thursday barbecue. That's what makes this punch so …

Here is exactly the drink you need to stir up for your next Taco Tuesday. It's got a spicy kick from muddled jalapeños to keep things interesting, but just enough sweet tang from the pineapp…

My favorite cocktail is a gin and tonic. But sometimes, even if I use extra-fancy tonic water and good gin, it feels like it just needs a little…

A traditional mimosa is an ounce or two (depending who is pouring!) of fresh-squeezed orange juice topped with chilly Brut Champagne. Today, we&…

Sparkling rosé wine is my choice over and over in the spring and summer, for both casual sipping and for sangrias. This week I chose a demi-se…

Brunch season is heartily upon us, and what's a holiday brunch without a festive drink? Here's a gorgeously simple sangria that isn't much more work than a pitcher of mimosas, but mu…