Enjoy the most delicious coffee jelly easy and without leaving home!
Ingredients
- 30 grams of grenetine
- ½ cup of water
- 1 liter of water
- 2 tablespoons of sugar
- 50 grams of soluble coffee
- 1 can of evaporated milk
- 1 can of condensed milk
- ⅓ cup of coffee liqueur
- ½ liter of vanilla ice cream
Preparation
- HYDRATE the grenetin in the water until it sponges.
- HEAT the liter of water with the sugar, remove from the heat at the first boil and add the grenetin and coffee. Pour into a refractory, let set.
- COMBINE evaporated milk, condensed milk and coffee liqueur.
- SHAKE gelatin cubes, distribute in glasses, bathe with milk mixture and place a scoop of ice cream. You can decorate with coffee beans covered in chocolate, with mint leaves, cherries in syrup or just with a few drops of liquor.
