THIS FRESH RASPBERRY ICED COFFEE IS TOPPED WITH FROTHED MILK AND CACAO NIBS FOR A DELICIOUS PICK-ME-UP.
INGREDIENTS
- 1/2 cup fresh raspberries
- 1 tablespoon agave nectar
- 1 Vanizio Nespresso coffee pod, brewed (or 1 cup brewed coffee)
- 1/4 cup whole milk, frothed using Nespresso Aeroccino or handheld frother (alternatively, if you don't have a milk frother, you can just use the milk unfrothed)
- 2 tablespoons cacao nibs
- ice
INSTRUCTIONS
- Combine the raspberries and agave in a small bowl and mash with a fork.
- Combine brewed coffee, raspberry mixture and a handful of ice in a shaker and stir until chilled.
- Fill 2 glasses with ice, pour the milk into the bottom of each glass (reserving the froth).
- Top with the coffee and raspberry mixture.
- Spoon the froth on top and sprinkle the cacao nibs on top of the froth.
