Golden Crisp Prawns

Crispy golden brown prawns tossed in salted egg sauce recipe. INGREDIENTS 3 Salted egg yolks 2 cups Vegetable oil 12 medium Prawns, deveined and deshelled ⅛ teaspoon Salt ⅛ teaspoon White…

Curry Laksa with Hokkien Noodles

Serve up this tasty Malaysian-inspired noodle recipe. INGREDIENTS 1 packet Hokkien noodles 2 tablespoons Olive oil 1 Lemongrass, kept whole 1 Kaffir lime leaf 1 onion, chopped 3 cloves g…

Eggplant with Tauciu Sambal

Try this quick and easy Malaysian eggplant recipe. INGREDIENTS Eggplant 2 pieces Red Chilli 1 tablespoon Tauchiu [Fermented Soy Beans] 100 grams Minced Chicken 4 Garlic 3 Shallots 2 tab…

Vegetarian Sandwich

Get this quick and easy vegetarian sandwich recipe. INGREDIENTS 1 loaf French baguette 4 Portabello mushrooms 4 Eringi mushrooms 2 Eggplant 4 Eggs 2 Buffalo Mozzarella 1 Brie cheese 3 …

Velvety Blueberry Smoothie

Blueberries: These antioxidant powerhouses are versatile, easy to eat, and taste delicious with just about anything. Want some proof? These 11 blueberry smoothie recipes use ingredients from green…

Strawberry Banana Pineapple Smoothie

Making a strawberry banana smoothie is simple: blend strawberries, a banana, milk, and ice, and voilà! You have yourself a strawberry banana smoot…

Pomegranate Citrus Smoothie

Who says you can't make smoothies when temps drops below 65 degrees? Not us. In fact, making a morning smoothie in the winter is a fast way to get in a ton of vitamins and minerals that will h…